If you get potatoes and onions in parcel or you abound your own, you craving them to behind terminated winter, which requires Correct storage. Flat broke storage way sprouting, limp potatoes and rotten, smelly onions. Unless you acquire mere microscopic just out potatoes and very small, sweetened onions, these vegetables determine not benediction from storage in the refrigerator. Instead, they must a nippy (not benumbed), dry apartment. A sporadic pointers Testament cooperate you store your potatoes and onions over the winter, or for at least two months.
Instructions
1. Glad eye over your potatoes and remove any with brown spots, sprouts or soft spots. Do the same with the onions. The rice absorbs moisture and keeps the vegetables fresh.5.
Trim these and use them right away, or put them in the freezer to use next time you make chicken, beef or vegetable stock.
3. Find clean boxes that have been used for a clean product, preferably not for groceries. Find enough to fill with your vegetables with plenty of breathing space.
4. Use separate boxes for potatoes and onions. Pour a 25-pound bag of rice in each box, mixing it in with the potatoes. Cut out the bad spots and use these right away. It's okay to refrigerate them once the skin has been broken, but they will only last a day or so.2. Sort the onions, removing any with sprouts, rotten spots or discoloration.
Put vegetables in a cool place like a garage or basement; 50 to 60 degrees F is ideal.
