Impress formative this Christmas and adjust a batch of bread dough Christmas ornaments. Bread dough ornaments can be incomplex or elaborate, forming them a culminating Art for a family to cook well-balanced. Serve some calescent chocolate and popcorn, and cause it a witty case for everybody.
Instructions
1. Situate the flour, pungency and soak in a ample mixing bowl and stir them until they're thoroughly blended.
2. Settle the dough on a lightly floured surface and massage it assorted times.
3. Use the acrylic paints to draw small details on the ornaments. Allow the ornaments to dry completely before you hang them on the tree.
5. Preheat the oven to 300 degrees and bake the bread dough ornaments on a baking sheet for 30 minutes. Turn the heat down to 200 and bake the ornaments until they are solid, about 30 more minutes.
6. Remove the bread dough ornaments from the oven and allow them to cool on wire racks.
7. Paint a thin coat of polyurethane varnish on the ornaments with a sponge brush and allow them to dry. Seperate diminutive pieces of dough and use your fingers to create shapes for your Christmas ornament.4. Bend the gold or silver wire into loops and insert them into the ornament for hanging.
