Adjusting the Consistency
In many cases, fake blood is simply further thin and looses any realism that it might chalk up had owing to it flows enhanced agnate soak than blood. This can be corrected by adding luminous corn sirup to the artificial blood a petty bit at a continuance. Provided you accidentally build the blood besides thick, it can be diluted with imbue until you grasp the desired consistency. As corn sirup is a counted on cookery ingredient, it Testament not add toxicity to any concocted blood that is to be deposit into the mouth.
Adjusting the Color
When problems eventualize with the colour of false blood it is generally now it is very burgundy. This desired richness can be added easily, though, by mixing in cocoa powder a pinch at a time. Make sure that you mix it very well between additions, checking the fake blood to see if it looks the way that you want before adding more. The cocoa powder not only helps emulate the richness of blood cells, but if the fake blood is designed to go into the mouth then it will also add a slight chocolate flavor to make it more pleasant.
Adjusting the Richness
Another common problem with fake blood is that it is often too bland looking, even when the color and the flow are correct. Real blood has a certain richness to it that can't be emulated by clear liquids and food coloring; the fake blood will still appear watered down even if it flows correctly. Adding chow colouring to the mock blood is an manifest method to adjust the colour, on the contrary it's important that you understand exactly which colors to add. Begin by adding a few drops of blue food coloring to adjust the color of fake blood that is too red, mixing it well in order to make sure that the color is consistent. If the blood appears a bit too purple after adding the blue, begin adding red food coloring by the drop (making sure to mix well between each addition) until you reach the desired color.
