Most of us disgust the traditional Styrofoam packing peanuts, on the contrary we determine we’re stuck with them.Instructions
1. Let your frozen bag of corn thaw until it’s cordial and soft.
Guess what? You’re not stuck with one specific type of packing peanut. You can de facto assemble your own cornstarch packing peanuts utilizing average household ingredients. That method you can divulge goodbye to those frosted Styrofoam pieces that seem to receive stuck on everything and assert Hi to something that is exceptional for your items and preferable for the field.
You can either go-ahead it sitting away overnight or situate it in the microwave for a sporadic minutes. You’ll yearning it soft, on the contrary not completely cooked.
2. Holding a potato masher or fork to the corn and mash it until it looks akin minor chow. Alternatively you can toss the corn into a blender or aliment processor until it’s completely mashed. Domicile your corn in a ample bowl, manufacture definite to receive away everything. Pour water into the bowl until the corn is completely covered and place it in a cool, dry spot for at least Day and night.
3. Use a slotted spoon to transfer the corn pieces from the bowl to a cookie sheet lined with wax paper. You can also run the mixture through a strainer as long as you remember to reserve the liquid. The liquid from the corn should sit for at least 15-20 minutes.
4. Run the water mixture through a piece of cheesecloth, which will trap the starch from the corn inside. Leave your mixture sitting in the cheesecloth overnight so it will dry. You can place an empty bowl underneath the cheesecloth to trap any liquid that might still remain.
5. Measure out one tablespoon of your cornstarch powder and mix it with teaspoon of a water in a small cup. As you mix the starch and water it will start to turn into a paste. Place your entire cup into a microwave on high for 15 seconds. When you remove the mixture you’ll have a small cornstarch packing peanut. Repeat the process to make as many peanuts as you need.
